In
ayurvedic cuisine,
Kitcharee is a one dish meal that is light, easy to digest and assimilate. Eating
kitcharee is a comfort food while detoxifying. Perfect for a spring cleanse.
3 Tbs Ghee (clarified butter)
1-2 tsp cumin seeds
1-2 tsp coriander pods
1-2 tsp fennel
2-4 tbs grated fresh ginger
1/4 c split yellow lentils (yellow
dahl)
1/4
Basmati Rice
Celtic sea salt
You should be able to find everything you need at Whole Foods, otherwise, take your grocery list to the Indian Grocery on 28
th @
Valmont, they'll be happy to help you shop.
Rinse and soak your lentils the night before you prepare the
kitcharee. Heat the ghee with the spices and ginger, about 30 seconds. Stir in lentils and add 4 cups of water. Add
basmati rice. Bring to
a boil and cook uncovered.
Kitcharee should be a a soup like
consistency. Will take about 45
mins to cook.
This is the bare bones version for those of you cleansing. Feel free to add vegetables and your favorite spices to jazz it up. I like tossing in frozen peas, corn, carrots, broccoli. Fresh is always better, but. . . this recipe makes about 4-5 servings. Each day you dig in, throw more water, ghee and veggies to spruce it up.